Sprache: Englisch
Verlag: Sterling Pub Co Inc (edition Reprint), 1994
ISBN 10: 0806984155 ISBN 13: 9780806984155
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. Zweifel, Frances W. (illustrator). Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Zustand: Very Good. Zweifel, Frances W. (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Good. Zweifel, Frances W. (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Sprache: Englisch
Verlag: Sterling Publishing Co., Inc., 1994
ISBN 10: 0806984155 ISBN 13: 9780806984155
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Zweifel, Frances W. (illustrator). Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: As New. No Jacket. Zweifel, Frances W. (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Zweifel, Frances W. (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: SZ Global, Toronto, ON, Kanada
Paperback. Zustand: Collectible-Very Good. Zweifel, Frances W. (illustrator). Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.