Isbn: 9780804860680 - the sultan's kitchen: a turkish cookbook [over 150 recipes] (2 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Periplus Editions, 2026

    0804860688 / 9780804860680

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 39,92

    EUR 14,53 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Paperback. Zustand: Brand New. 162 pages. 8.50x0.40x11.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Tuttle Publishing Sep 2026, 2026

    0804860688 / 9780804860680

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 42,55

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - Prepare authentic Turkish home cooking with over 150 flavorful recipes inspired by the rich culinary traditions of the Ottoman Empire. Praised by the Boston Globe as 'Not to be missed.a gem,' The Sultan's Kitchen introduces the vibrant flavors of Turkey through a collection of authentic, approachable recipes rooted in centuries of culinary tradition. Blending Mediterranean, Middle Eastern and Central Asian influences, Turkish cuisine is celebrated for its fresh ingredients, bold seasonings and generous hospitality. Chef Ozcan Ozan presents more than 150 recipes that are easy to prepare using readily available ingredients, making it simple to recreate the tastes and aromas of Turkey in your own kitchen. From comforting soups and meze to hearty main courses, fragrant rice dishes and irresistible desserts, every recipe reflects the warmth and abundance of traditional Turkish cooking. Recipes include: - Peasant Soup- Chickpea Pilaf- Richly Stewed Lamb with Eggplant- Pistachio Semolina Cake- And more than 150 classic Turkish dishesThe book also includes complete Turkish dinner menus, practical cooking tips and stunning photography by Carl Tremblay, making it an inspiring resource for anyone who loves Mediterranean cooking, world cuisine and authentic regional food traditions.…