Isbn: 9780804852579 - instant pot asian pressure cooker meals: fast, fresh & affordable official instant pot cookbook (8 Ergebnisse)

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 128 pages. 9.75x7.50x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 128 pages. 9.75x7.50x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.The author takes you through all the basicsincluding making rice and soup stocksthen shows you how to prepare all the popular dishes you love, including:- Sweet and Sour Pork (Chinese)- Lemon Teriyaki Chicken (Japanese)- Kalbijjim Braised Beef Short Ribs (Korean)- Chicken Adobo (Filipino)- Pho Chicken Noodle Soup (Vietnamese)- Pad Thai Rice Noodles (Thai)- Red Lentil Dal with Dates and Caramelized Onions (Indian)To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it. …

Zustand: New. &Uumlber den AutorrnrnPatricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciat.