9780804804103 - Mrs. Ma's Chinese Cook Book von Ma, Nancy Chih (10 Ergebnisse)

Hardcover. Zustand: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Tuttle Publishing December 1989 Binding: Hardcover Small open tear on top of front jacket.

Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Fair. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

hardcover. Zustand: Sehr gut. 178 Seiten ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Englisch Gewicht in Gramm: 774.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Thirty-fourth printing ; 178 pages illustrations 27 cm ; similar to OCLC 567545 ; bright red boards with lettering and fish design in black, in color dustjacket with black and white photo and designs ; SIGNED presentation by author on front endpaper ; Contents: The Chinese cuisine -- Chicken, duck and other poultry -- Fish -- Shrimp and other seafood -- Beef -- Pork -- Eggs -- Vegetables and salads -- Pastries and rice -- Casseroles and soups -- Desserts -- Suggested menus -- Glossary of foodstuffs ; "An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author's style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. ; Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested. ; "150 completely new foolproof recipes from the queen of Chinese cooking. Each recipe has been carefully pretested in the author's own kitchen, and her clear, precise directions make every dish easily manageable, whether it be an elegant course to delight the gourmet, or a simple sauté that needs only ten minutes to prepare and five minutes on the stove. There are detailed instructions for Chinese cooking methods, a full list of all the ingredients used in the book's recipes, their Western substitutes and basic preparation, chapters on rice, noodles, pastries, desserts, wines, and tea, and four recipe packed chapters for each season of the year-cool summer salads, colorful autumn foods, warming winter soups, and fresh, spring green vegetable and meat combinations. 25 full-color and 150 black-and-white photographs"--original Japanese receipt laid in, along with an article on Chinese dishes from a contemporary October issue of Seventeen Magazine; FINE/FINE. Signed by Author(s). Book.