Sprache: Englisch
Verlag: MQ - University of Nebraska Press, 2017
ISBN 10: 0803290810 ISBN 13: 9780803290815
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Nebraska Press, 2017
ISBN 10: 0803290810 ISBN 13: 9780803290815
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Zustand: New. Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. Series: Early Modern Cultural Studies Series. Num Pages: 252 pages, black & white illustrations. BIC Classification: 1DSE; 3JB; 3JD; HBJD; HBLH; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 14. Weight in Grams: 372. . 2017. Paperback. . . . . Books ship from the US and Ireland.
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In den WarenkorbPaperback. Zustand: Brand New. 256 pages. 9.00x6.00x0.50 inches. In Stock.
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in wh.
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Taschenbuch. Zustand: Neu. Neuware - Jodi Campbell is an associate professor of European history at Texas Christian University. She is the author of Monarchy, Political Culture, and Drama in Seventeenth-Century Madrid: Theater of Negotiation and coeditor of Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities, 15001800. ¿.