9780803278264 - dining with marcel proust: a practical guide to french cuisine of the belle epoque (at table series) von king, shirley (8 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: New. reprint. At Table; B & W Reproductions; 4to 11" - 13" tall; 155 pages; New copy.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: Brand New. 1st edition. 160 pages. 9.75x8.00x0.25 inches. In Stock.

Zustand: New. Overflows accounts of food and drink drawn from the author s vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust s belle epoque, ranging from the sophisticated elaboration of lobster a l am.

Taschenbuch. Zustand: Neu. Neuware - A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Proust's works and rich illustrations.