Isbn: 9780803234697 - a chef's tale: a memoir of food, france, and america (at table) (11 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: New. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398. . 2010. paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. pp. 288 36 Illus.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: Brand New. 272 pages. 9.09x6.06x0.59 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his '60-Minute Gourmet' column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the legendary Le Pavillon, then La Côte Basque. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.He takes us into his childhood in Burgundy, where the bountiful produce and the high respect accorded to the preparation of food grounded Franey in a tradition that would serve him well when he began his apprenticeship at age fourteen in Paris restaurants. In A Chef's Tale, Franey relives the days of America's French food revolution and adds immeasurably to our sophistication about the great world of French cooking-and about cooking itself. …

Kartoniert / Broschiert. Zustand: New. The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America s culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the.