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9780801526749 - Florence Lin Chinese Cookbook von Lin, Florence (9 Ergebnisse)
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Verkäuferbewertung
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Florence Lin's Chinese Regional Cookbook
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Cragsmoor Books, Cragsmoor, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Nai Gai (illustrator). Foreword by Lin Yutang. Yellow bds. w. yellow backstr., black lettering. Dj. unclipped, shelfwear, one 1/4" tear to top of spine. Illus. tables. 342pp. incl. glossary, index, light stain to edges pp. 153-end, does not affect contents. Cover has nice sheen.
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Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. signed by author.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Florence Lin on the front end page. Moderate wear to the dust jacket with some creasing and light tearing. Light wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. signed by author.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. INSCRIBED! New York: Hawthorn Books, 1975. Sm 4to Hardcover. 342pp. B/W illustrations. Inscribed by author on front free endpaper. Fair book and dust jacket. Book and DJ dampstained. Some tears to jacket. (chinese, cookbooks, cooking) Inquire if you need further information.
