Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,43
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 156,43
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. partly reprinted from plant and soil, edition. 184 pages. 10.75x8.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Kluwer Academic Publishers, 1999
ISBN 10: 0792352521 ISBN 13: 9780792352525
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Suitable for scientists working on biological nitrogen fixation, soil microbial ecology and legume production, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Editor(s): Hardarson, Gudni; Broughton, William. Series: Developments in Plant and Soil Sciences. Num Pages: 168 pages, 24 black & white illustrations, 4 colour illustrations, 4 black & white tables, biography. BIC Classification: PSG; RBGB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 18. Weight in Grams: 788. . 1999. Partly reprinted from PLANT AND SOIL, 1999. Hardback. . . . . Books ship from the US and Ireland.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.