Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2000
ISBN 10: 0787953105 ISBN 13: 9780787953102
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2000
ISBN 10: 0787953105 ISBN 13: 9780787953102
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 13,92
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 18,40
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Rillen / Abschürfungen / Risse / Knicke; Farbtonänderung. A Book in the University of Michigan Business School Series It's a simple equation: no customers equals no profits. So how can a company ensure that its customers enjoy a consistently satisfying experience? In this book, two experts from the University of Michigan Business School lay out a five-stage process that links all of the key measures of customer satisfaction with marketing strategy and product development to guarantee excellent customer service. Johnson and Gustafsson show managers how to break down the organizational barriers that defy great customer service and instead tie together their customer value chain to create a cohesive customer measurement and management system. So, if like most companies, yours has only a fleeting understanding of its relationship with its customers, this book offers the organizational know-how to make and keep them happy.
Anbieter: Cotswolds Rare Books, OXFORDSHIRE, Vereinigtes Königreich
Erstausgabe
EUR 15,18
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Unused copy.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 41,45
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. xv + 214 Illus.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 38,62
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Jossey-Bass, SAN FRANCISCO, 2000
ISBN 10: 0787953105 ISBN 13: 9780787953102
Anbieter: Biblioteca di Babele, Tarquinia, VT, Italien
Zustand: BUONO USATO. University of Michigan Business School Management Series INGLESE Prefazione degli stessi Autori, introduzione di Robert E.Quinn, rilegatura editoriale cartonata e leggermente sbiadita ai margini, sovraccoperta parzialemnte sbiadita e con leggere tracce di polvere, pagine leggermente ingiallite ai bordi, con figure in nero nei testi. Numero pagine 214.
Zustand: New. In this title the authors offer a five-stage process that links the key elements of customer satisfaction measurement with market strategy and product development for business success. It shows managers how to develop a good relationship with their customers. Series: University of Michigan Business School Management S. Num Pages: 240 pages, Illustrations. BIC Classification: KJSU. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 232 x 154 x 23. Weight in Grams: 540. . 2000. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 49,98
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 214 pages. 9.50x6.50x1.50 inches. In Stock.
EUR 45,08
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. MICHAEL D. JOHNSON is the D. Maynard Phelps Collegiate Professor of Business Administration at the University of Michigan Business School. He has published widely in leading professional journals and teaches in both the MBA and the executive education progr.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Heutzutage weiß fast jeder, daß Kundenzufriedenheit und -treue wesentlicher Bestandteil des Unternehmenserfolgs sind. Doch wenn es darum geht, Kundenforschung und Unternehmensorganisation miteinander zu verbinden, um einen hohen Qualitätsstandard von Service und Produkten zu gewährleisten, haben die meisten keine Ahnung, wie sie das bewerkstelligen sollen. Dieses Buch der neuen Reihe 'University of Michigan Business School Management' schafft Abhilfe. Es erläutert einen fünfstufigen Prozeß, mit dessen Hilfe die Kernelemente der Kundenzufriedenheitsanalyse mit Marktstrategien und Produktentwicklung verknüpft werden. Mit vielen praxiserprobten Vorschlägen und Tipps, wie man eine gute Kundenbeziehung aufbaut und pflegt.
Sprache: Englisch
Verlag: Jossey-Bass Inc.,U.S. 08.2000., 2000
ISBN 10: 0787953105 ISBN 13: 9780787953102
Anbieter: Vulkaneifel Bücher, Birgel, Deutschland
hardcover. Zustand: Wie neu. minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 480.