Isbn: 9780781814522 - rice & curry: sri lankan home cooking (9 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Brand New. 2nd edition. 240 pages. 10.00x7.00x1.00 inches. In Stock.

Zustand: New.

Zustand: New. 2025. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 2nd edition. 240 pages. 10.00x7.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - A New York Times Notable cookbook--now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine! 'A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.' ?Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as 'rice &curry.' Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook. This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - RoastedCurry Powder - SpicyLentil Fritters (Masala Vadai) - DuckCurry with Arrack (Thara Curry) - Hoppers (Appa) - LambBiryani - Leela'sChilaw Crab Curry (Kakuluwo Curry) - ChiliSambol (Katta Sambol) - MangoCurry (Amba Curry) - Shymala'sCoconut Custard Pudding (Wattalampan).…

Zustand: NEW.