9780781813044 - muy bueno: three generations of authentic mexican flavor von marquez-sharpnack, yvette; gonzalez-smith, veronica; soza, evangelina (6 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Good. Bilingual. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. bilingual edition. 240 pages. 9.20x1.00x7.40 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Sintate a comer, esta muy bueno! {Sit down and eat, its very good!} This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their familys recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Buenos flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook. Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusitas kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.…

Zustand: New. &Uumlber den AutorrnrnYvette Marquez-Sharpnack is a recipe developer, food blogger, and author who draws culinary inspiration from her Mexican heritage. She is co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Bo.