Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Rose Incorporated, Robert, 2014
ISBN 10: 0778804933 ISBN 13: 9780778804932
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Rose Incorporated, Robert, 2014
ISBN 10: 0778804933 ISBN 13: 9780778804932
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 3rd Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Rose Incorporated, Robert, 2014
ISBN 10: 0778804933 ISBN 13: 9780778804932
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 3rd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 10,81
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 28,58
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 37,80
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Zustand: New. 2014. 3rd Edition. Paperback. Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders. Num Pages: 672 pages, Over 100 colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 198 x 42. Weight in Grams: 2194. . . . . . Books ship from the US and Ireland.
EUR 44,98
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 3rd revised edition. 608 pages. 10.50x8.00x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Robert Rose, Toronto, Canada, 2014
ISBN 10: 0778804933 ISBN 13: 9780778804932
Anbieter: Lectioz Books, Gloucester, NSW, Australien
Pictorial Hardcover. Zustand: Very Good. Third Edition. MInor wear to boards. INternally very clean. Binding tight. 800pp HEAVY BOOK - ADDITIONAL INTERNATIONAL SHIPPING CHARGE PAYABLE. Size: 200mm x 270mm. Book.
EUR 55,56
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 3rd revised edition. 608 pages. 10.50x8.00x1.50 inches. In Stock.
Zustand: New. Third revised edition of the essential award-winning guide to the world s herbs and spices, written by two international spice traders.Über den Autorby Ian Hemphill and Kate HemphillKlappentextrnrn3rd edition.
Taschenbuch. Zustand: Neu. The Spice and Herb Bible | Ian Hemphill (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Firefly Books Ltd | EAN 9780778804932 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Firefly Books Ltd Sep 2014, 2014
ISBN 10: 0778804933 ISBN 13: 9780778804932
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry.