ISBN: 9780778802983 - the essential cancer treatment nutrition guide and cookbook: includes 150 healthy and delicious recipes (30 Ergebnisse)

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Paperback. Zustand: Fair. 150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment.

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Paperback. Zustand: Good. 150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment.

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Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

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Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Paperback. Zustand: Very Good. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and carers and addresses the unique requirements of a patient undergoing cancer treatment. A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in. The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier. In addition to the recipes specially selected to meet the needs of cancer patient, this book covers: Treatments such as chemotherapy, radiation therapy and surgery; Treatment side effects and nutrition recommendations for everything from anemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing; Concurrent conditions such as diabetes, heart disease and obesity; Fighting cancer cells and boosting the immune system with food such as probiotics, anti-inflammatories, low glycemic foods, phytonutrients, and nutraceuticals; Conventional, complimentary and Alternative Treatments such as Energy Medicine, Whole Medical Systems and Alternative Therapies; Sample menus, shopping list, resources. The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

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Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

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Paperback. Zustand: New. The Essential Cancer Treatment Nutrition Guide and Cookbook Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.

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Paperback. Zustand: New. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and carers and addresses the unique requirements of a patient undergoing cancer treatment. A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in. The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier.In addition to the recipes specially selected to meet the needs of cancer patient, this book covers: Treatments such as chemotherapy, radiation therapy and surgery; Treatment side effects and nutrition recommendations for everything from anemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing; Concurrent conditions such as diabetes, heart disease and obesity; Fighting cancer cells and boosting the immune system with food such as probiotics, anti-inflammatories, low glycemic foods, phytonutrients, and nutraceuticals; Conventional, complimentary and Alternative Treatments such as Energy Medicine, Whole Medical Systems and Alternative Therapies; Sample menus, shopping list, resources. The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment.…

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Zustand: New. 2012. 1st Edition. Paperback. . . . . .

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Paperback. Zustand: Brand New. 1st edition. 320 pages. 10.25x7.25x0.75 inches. In Stock.

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Zustand: New. pp. 320 Illus.

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Paperback. Zustand: new. Paperback. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and caregivers and addresses the unique requirements of a patient undergoing cancer treatment. A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment, so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in. The 150 recipes will also be tabbed and categorised according to their suitability to the stages of treatment, making meal preparation easier. In addition to the recipes specially selected to meet the needs of cancer patients, this book covers: . Treatments such as chemotherapy, radiation therapy and surgery . Treatment side effects and nutrition recommendations for everything from anaemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing . Concurrent conditions such as diabetes, heart disease and obesity . Fighting cancer cells and boosting the immune system with food such as probiotics, anti inflammatories, low glycemic foods, phytonutrients, and nutraceuticals . Conventional, complementary and alternative treatments such as energy medicine, whole medical systems and alternative therapies . Sample menus, shopping lists, resources. The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment. AUTHORS: Jean LaMantia, RD, has her own private practice where she provides one-on-one nutrition counseling and also leads nutrition seminars. She is also a weekly columnist in The Toronto Star, Canada's largest newspaper, and regularly appears in print, television and radio media. Jean is also a cancer survivor. Neil Berinstein, MD, FRCP(C), ABIM, is an associate scientist with the cancer research program at Sunnybrook Health Sciences Centre and a professor in the department of medicine at the University of Toronto. Colour photographs 150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Taschenbuch. Zustand: Neu. Neuware - Information that meets the unique and specialized nutritional needs for individuals undergoing treatment. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and caregivers and addresses the unique requirements of a patient undergoing cancer treatment. A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment, so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in. The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier. In addition to the recipes specially selected to meet the needs of cancer patients, this book covers: - Treatments such as chemotherapy, radiation therapy and surgery - Treatment side effects and nutrition recommendations for everything from anemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing - Concurrent conditions such as diabetes, heart disease and obesity - Fighting cancer cells and boosting the immune system with food such as probiotics, anti-inflammatories, low glycemic foods, phytonutrients, and nutraceuticals - Conventional, complementary and alternative treatments such as energy medicine, whole medical systems and alternative therapies- Sample menus, shopping lists, resources. The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment.…

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Kartoniert / Broschiert. Zustand: New. 150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment.Über den Autorby Jean LaMantia, RD with Dr. Neil Berinstein, MDKlappentext150 recipes tha.

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Taschenbuch. Zustand: Neu. The Essential Cancer Treatment Nutrition Guide and Cookbook | Includes 150 Healthy and Delicious Recipes | Jean Lamantia (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Robert Rose | EAN 9780778802983 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

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Paperback. Zustand: New. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients and carers and addresses the unique requirements of a patient undergoing cancer treatment. A patient's waxing and waning appetite and ability to maintain optimal nutritional requirements are severely challenged during treatment so the book provides integral information on how to deal with these challenges. From managing the side effects of treatment with particular foods and nutrients, to make-ahead meals that can be frozen and reheated at a moment's notice, to foods that are simply more palatable to a patient depending on what stage of treatment they're in. The 150 recipes will also be tabbed and categorized according to their suitability in the stage of treatment, making meal preparation easier.In addition to the recipes specially selected to meet the needs of cancer patient, this book covers: Treatments such as chemotherapy, radiation therapy and surgery; Treatment side effects and nutrition recommendations for everything from anemia and appetite concerns to heartburn, taste changes, mouth sores and wound healing; Concurrent conditions such as diabetes, heart disease and obesity; Fighting cancer cells and boosting the immune system with food such as probiotics, anti-inflammatories, low glycemic foods, phytonutrients, and nutraceuticals; Conventional, complimentary and Alternative Treatments such as Energy Medicine, Whole Medical Systems and Alternative Therapies; Sample menus, shopping list, resources. The information in this book will be an invaluable resource and will help to alleviate the worry and concern that patients and caregivers face when dealing with the many health and nutritional issues associated with cancer treatment.…