Isbn: 9780767912709 - it seemed like a good idea at the time: my adventures in life and food (8 Ergebnisse)

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardcover. Zustand: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, 8vo, 334pp, illustrated, clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0767912705.

Hardcover. Zustand: Good. 336 pages. Ex-library The daughter of a British Foreign Service officer, Moira Hodgson spent her ch ildhood in many a strange and exotic land. She discovered American food in Saigo n, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentr ic Irish grandmother. Today, Hodgson has a well-deserved reputation as a discern ing critic whose columns in the New York Observer were devoured by dedicated foo d lovers for two decades.A delightful memoir of meals from around the world?complete with recipes?It Seemed Like a Good Idea at the Time reflects Hodgson?s talent for connecting her love of food and travel with the people an d places in her life. Whether she?s dining on Moroccan mechoui, a whole lamb b aked for a day over coals, or struggling to entertain in a tiny Greenwich Villag e apartment, her reminiscences are always a treat.…