Isbn: 9780764563362 - cooking with spices for dummies (19 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, theres a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika dont have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone whos ever wondered how the great chefs whip up their fabulous-tasting dishesbut wasnt sure how. And if youre something of a veteran in the kitchen, youll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, youll find the answer to any question youve ever had about spicesplus a lot morein this handy one-volume guide, like: What makes up a basic spice collectionAdvice on essential toolsincluding mills, graters, and mortar and pestlePreparing spices for cookingincluding knowing which spices to toast, saute, or grateA tour of the world of spices by region and countryMenu planning and menu samplers arranged by country Once youve become familiar with the basics, its on to the fun stuffcooking with spices. After youve followed the simple tips on making the most of your ingredients, youll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixesincluding Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern BarbecueMarinades and saucesincluding South of the Border Marinade and Teriyaki sauceSalsas and saladsincluding Tomato Salsa, Plum Salsa, and Spiced Fruit SaladVegetables and legumesincluding Mashed Spiced Butternut and Vegetarian Bean ChiliPasta, potatoes, and grainsincluding Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley PilafChicken, meat, and seafoodincluding Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xxvi + 308 Illus.

Zustand: New. In English.

Zustand: New. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648. . 2001. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 308 pages. 9.50x7.50x0.75 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. If your idea of kicking up a dish is using salt and pepper, there s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don t have to be those scary, untouchables on the supermar.