Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley 2003-03-07, New York, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: John Wiley & Sons, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Great recipes from leading chefs and cooking experts!Your one-stop guide to making favorite dishes from around the worldLooking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lin.