9780764550478 - Desserts For Dummies von Yosses, Bill; Yates, Alison (9 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Very Good. Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word dessert just throws you into a cold sweat, the inside scoop on desserts is: theyre actually simple to make. And with the right help.well, just a piece of cake. In the end, desserts are no harder to make than entrees. And with Desserts For Dummies, youll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former New York Times restaurant critic, youll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chefincluding basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchenincluding tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, youll start creating desserts that youve only dreamed of, like: Pies and tartsincluding Moms Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and eclairsClassic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinisincluding Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddingsincluding Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakesincluding Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, Desserts For Dummies brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Brand New. 1st edition. 408 pages. 9.50x7.50x1.00 inches. In Stock.