ISBN: 9780764344329 - farms of cape cod (4 Ergebnisse)

- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 8,25
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 36,22
EUR 9,36 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Num Pages: 144 pages, 266 color photos. BIC Classification: 1KBBES; WM. Category: (G) General (US: Trade). Dimension: 288 x 222 x 20. Weight in Grams: 1074. . 2013. Hardcover. . . . . Books ship from the US and Ireland.

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 31,67
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. KlappentextrnrnFarms of Cape Cod brings the reader to the farms and farmers cultivating the finest fruit, flowers, produce, oysters, herbs, eggs and honey in this historic region. The farms create beautiful landscapes, provide nutritious food, a.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 44,40
EUR 42,46 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Farms of Cape Cod brings the reader to the farms and farmers cultivating the finest fruit, flowers, produce, oysters, herbs, eggs and honey in this historic region. The farms create beautiful landscapes, provide nutritious food, and connect us to the land. As the desire for local, organically grown food flourishes and the locavore movement grows, it is important to know where our food comes from. Farms of Cape Cod reacquaints us with our cultural heritage and offers a behind-the-scenes look at the wonders of farming. Twenty-eight unique farms are profiled, with harvests ranging from cranberries, lavender, and grapes to livestock, holly, and shellfish. Each farm's address and operating information is provided, as well as information about their Community Supported Agriculture (CSA) subscriptions. This beautifully illustrated book also offers 'Tips from the Top,' the farmers' proven ideas on planting, growing and cooking.…