Isbn: 9780764335082 - basic knife making: from raw steel to a finished stub tang knife (5 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. 2010. Spi. Spiral-bound. Num Pages: 112 pages, 205 colour illus & 10 drawings. BIC Classification: WFL. Category: (G) General (US: Trade). Dimension: 277 x 228 x 9. Weight in Grams: 664. From Raw Steel to a Finished Stub Tang Knife. 112 pages, illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WFL. Dimension: 277 x 228 x 9. Weight: 594. . . . . . Books ship from the US and Ireland. …

Paperback. Zustand: Brand New. spiral-bound edition. 112 pages. 11.00x9.25x0.75 inches. In Stock.

Zustand: New. &Uumlber den AutorErnst G. Siebeneicher-Hellwig has written several books about knifemaking. Juergen Rosinski is a blacksmith and former vocational schoolteacher. He teaches knifemaking to both beginning and advanced students.