9780761100355 - restaurant confidential: the shocking truth about what you're really eating when you're eating out von jacobson, michael f.; hurley, jayne r. d. (11 Ergebnisse)
- Softcover
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- Softcover
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.; Hurley, Jayne; Center for Science in the Public Interest
- Softcover
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Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F., Hurley, Jayne, Center for Science in the Public Interest
- Softcover
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
- Softcover
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paperback. Zustand: Very Good. Workman Publishing May 2002.
Restaurant Confidential
Jacobson, Michael F., Hurley, Jayne G., Center for Science in the Public Interest Staff
- Softcover
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- Softcover
- Erstausgabe
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Soft Cover. Zustand: Fine. 1st Printing. Size: Octavo. Name ffep.
- Softcover
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- Softcover
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Paperback. Zustand: Brand New. 1st edition. 400 pages. 8.00x5.25x1.00 inches. In Stock.
- Softcover
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Paperback. Zustand: Collectible-Very Good. In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide wit…h this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
