9780760379639 - beginner's guide to candy making: simple and sweet recipes for chocolates, caramels, lollypops, gummies, and more (new shoe press) von labau, labau (4 Ergebnisse)
Sprache: Englisch
Verlag: Fair Winds Press, 2022
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 10,07
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Quarry Books, 2022
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 26,58
EUR 11,69 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 144 pages. 9.25x7.50x0.33 inches. In Stock.
Sprache: Englisch
Verlag: NEW SHOE PR, 2022
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 23,72
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Über den AutorElizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashio.
Sprache: Englisch
Verlag: Quarto Publishing Group USA, Inc. Apr 2022, 2022
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 28,34
EUR 61,82 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that r…equires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. TheBeginner's Guide to Candy Making, adapted from The Sweet Book of Candy Making,offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you'll find: - Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more - Amazing no-fussrecipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows,and nut candies to name a few - Hacks and quick fixtips for fixing candy batch's gone awry - Perfect classics from Penuche Fudge to Lollipops - Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
