Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 13,53
Anzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,82
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 208 pages. 9.00x9.00x0.85 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,82
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 208 pages. 9.00x9.00x0.85 inches. In Stock.
Sprache: Englisch
Verlag: Harvard Common Press,U.S., 2022
ISBN 10: 0760375119 ISBN 13: 9780760375112
Anbieter: moluna, Greven, Deutschland
EUR 28,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.Über den AutorrnrnWILL TAYLOR s lifelong devotion to photography began in grammar school when he started buildi.
Sprache: Englisch
Verlag: Harvard Common Press Okt 2022, 2022
ISBN 10: 0760375119 ISBN 13: 9780760375112
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefsincluding savory dishes, cocktails, and desserts.Since the world's first-ever national parkYellowstonewas established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. FromAcadia's famous puffy popoverstoZion's loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.Who can forget that piping-hot platter ofMoose DroolBraised Bison Short Ribs in Yellowstone, or the massive slab ofMile-High Blackberry Ice Cream Pie in Shenandoah Maybe you keep dreaming about theHuckleberry Margaritas from Grand Teton(and the spectacular sunset that accompanied them on the deck ofJackson Lake Lodge), or you still order the sameboysenberry pie from Yosemitethat you remember from your childhood. (Pssst. It's still made the same way as it was more than 60 years ago!)Now you can re-create and enjoy these legendary recipes at home withThe National Parks Cookbook!Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history,The National Parks Cookbookfeatures recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: