Isbn: 9780760375112 - the national parks cookbook: the best recipes from (and inspired by) america’s national parks (great outdoor cooking) (13 Ergebnisse)

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Hardcover. Zustand: Brand New. 208 pages. 9.00x9.00x0.85 inches. In Stock.

Hardcover. Zustand: Brand New. 208 pages. 9.00x9.00x0.85 inches. In Stock.

Buch. Zustand: Neu. Neuware - Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefsincluding savory dishes, cocktails, and desserts.Since the world's first-ever national parkYellowstonewas established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. FromAcadia's famous puffy popoverstoZion's loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.Who can forget that piping-hot platter ofMoose DroolBraised Bison Short Ribs in Yellowstone, or the massive slab ofMile-High Blackberry Ice Cream Pie in Shenandoah Maybe you keep dreaming about theHuckleberry Margaritas from Grand Teton(and the spectacular sunset that accompanied them on the deck ofJackson Lake Lodge), or you still order the sameboysenberry pie from Yosemitethat you remember from your childhood. (Pssst. It's still made the same way as it was more than 60 years ago!)Now you can re-create and enjoy these legendary recipes at home withThe National Parks Cookbook!Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history,The National Parks Cookbookfeatures recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: - Classics like theGrand Canyon Hiker's Stew from Phantom Ranchand theYosemite Firefall Cocktail from The Ahwahnee Bar- Original recipes inspired by park flora and fauna such asLingonberry Brie en Croute from Denali- Local culinary specialties likeFried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as funand deliciousas anything cooked indoors. Other books in the series include The New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, and New Camp Cookbook on the Trail.…

Zustand: New. Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.&Uumlber den AutorrnrnWILL TAYLOR s lifelong devotion to photography began in grammar school when he started buildi.