Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc, 2016
ISBN 10: 0757003966 ISBN 13: 9780757003967
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc, 2016
ISBN 10: 0757003966 ISBN 13: 9780757003967
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 16,93
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 16,74
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 7.50x7.50x0.90 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 21,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc Jan 2016, 2016
ISBN 10: 0757003966 ISBN 13: 9780757003967
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits And that it can be used to add both flavor and texture to a wealth of your favorite dishes Vicki Chelfnoted natural foods chef, cooking instructor, and best-selling authorshows you how in her new book, Pulp Kitchen.The book opens with an informative chapter on the many potentials of pulp, including its nutritional profile as a rich source of fiber, vitamins,minerals, and beneficial antioxidants. In this chapter opener, Vicki also provides helpful preparation and storage guidelines, as well as a handy chart that lists various types of produce along with the amount of pulp and juice they yield. What follows next are dozens of easy-to-follow recipes that highlight the goodness of pulp in a wide variety of delectable dishes breakfast porridge and pancakes; soups and salads; meatless burgers, loaves, and pâtés; breads; muffins; cookies; pies; and much, much more. So if you are looking to make the most out of the pulp from juiced fruits and vegetables, look no further.Let Pulp Kitchen show you how this oftenoverlooked ingredient can add texture, flavor, and a nutritional punch to your favorite dishes.