Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc, 2004
ISBN 10: 0757001491 ISBN 13: 9780757001499
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 12,30
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc, 2004
ISBN 10: 0757001491 ISBN 13: 9780757001499
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 16,93
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 14,02
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. new title edition. 148 pages. 7.50x7.50x0.25 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 16,87
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Über den AutorJohn Vrattos is a gourmet cook who has been in the sourdough bread business for over two decades, working for the world s top producers of sourdough breads.Klappentext.
Sprache: Englisch
Verlag: Globe Pequot Publishing Group Inc Okt 2004, 2004
ISBN 10: 0757001491 ISBN 13: 9780757001499
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way.Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes, ranging from traditional dishes such as Fisherman's Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip. Soups, salads, appetizers, entrées, even dessertsall are fun to make and delightful to serve! Throughout the book you'll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich GrillSan Francisco's oldest eatery.Whether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from The Sourdough Bread Bowl Cookbook.