Isbn: 9780754828723 - classic recipes of sweden: traditional food and cooking in 25 authentic dishes (21 Ergebnisse)

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Hardcover. Zustand: Brand New. 64 pages. 7.00x7.00x0.50 inches. In Stock.

Zustand: New. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260. . 2013. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Très bon. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: New. In English.

Zustand: NEW.

Zustand: New. Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating.

Buch. Zustand: Neu. Neuware - CLASSIC RECIPES OF SWEDEN Traditional food and cooking in 25 authentic dishes Anna Mosesson Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book Features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sautéed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success Complete nutritional information is given for every dish Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. Its popularity today is a testament to the values of using fresh local ingredients cooked simply to retain maximum taste.The 25 delicious recipes in this little cookbook offers a wonderful introduction to Sweden's culinary heritage. There are classic appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon or Reindeer Stroganoff, and to round off the meal there are irresistible desserts such as Waffles with spiced blueberry compote.With stylish photographs of each finished dish this book is an irresistible purchase for anyone wanting to discover real Swedish food.About the AuthorAnna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and became one of the founder stallholders in a London market with her Swedish food stall Scandelicious. In 2005 Anna opened a new restaurant called Glas, which has been voted 'favorite restaurant in London' in the New York Times. Anna gives lectures and demonstrations on Swedish food and has made a number of television appearances.…

Buch. Zustand: Neu. Classic Recipes of Sweden | Mosesson Anna | Buch | Gebunden | Englisch | 2013 | Anness Publishing | EAN 9780754828723 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.