Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 10,18
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New. pp. 64.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 7,04
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In den WarenkorbHardcover. Zustand: Brand New. 64 pages. 8.20x0.60x8.00 inches. In Stock.
Zustand: New. 2012. Hardcover. the Essence of the Mediterranean : a Culinary Celebration of the Olive. 64 pages, Illustrations. A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 207 x 208 x 12. Weight: 396. . . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: NEW.
Zustand: New. KlappentextA guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries .
Sprache: Englisch
Verlag: Southwater Publishing Okt 2012, 2012
ISBN 10: 0754821765 ISBN 13: 9780754821762
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. >.