EUR 5,23
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Cooking With Olive Oil This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 5,24
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 10,01
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 8,81
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In den WarenkorbZustand: New. pp. 64.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 6,92
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 64 pages. 8.20x0.60x8.00 inches. In Stock.
Zustand: New. 2012. Hardcover. the Essence of the Mediterranean : a Culinary Celebration of the Olive. 64 pages, Illustrations. A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 207 x 208 x 12. Weight: 396. . . . . . Books ship from the US and Ireland.
EUR 10,64
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In den WarenkorbZustand: New. In.
EUR 8,47
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In den WarenkorbZustand: NEW.
Zustand: New. KlappentextA guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries .
Sprache: Englisch
Verlag: Southwater Publishing Okt 2012, 2012
ISBN 10: 0754821765 ISBN 13: 9780754821762
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. >.