Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 21,62
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 18,29
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In den WarenkorbUNK. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,72
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In den WarenkorbZustand: New. pp. 528.
Zustand: New. 2010. Slp. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,97
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In den WarenkorbHardcover. Zustand: Brand New. slp edition. 528 pages. 9.25x7.25x2.25 inches. In Stock.
Gebunden. Zustand: New. Über den AutorJuliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zeal.
Sprache: Englisch
Verlag: Southwater Publishing Sep 2010, 2010
ISBN 10: 0754820165 ISBN 13: 9780754820161
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine.
Taschenbuch. Zustand: Neu. Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs | Juliet Harbutt (u. a.) | Taschenbuch | Schachtel | Gebunden | Englisch | 2010 | Southwater Publishing | EAN 9780754820161 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.