ISBN: 9780752901565 - cakes and biscuits (4 Ergebnisse)

Hardcover. Zustand: Very Good. Cakes and Biscuits This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Barbara Rodanska (illustrator).…

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Barbara Rodanska (illustrator).…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Barbara Rodanska (illustrator). …

Decorative Illustrated Boards. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Uk Edition. Hardback. Packed with practical information such as how to test eggs for freshness, how to prevent stored bisucits from going soft and how to freeze muffins successfullt, this book also gives you a fascinating insight into the history of various ingredients and cooking methods. Each recipe has handy hints and tips on preparation and serving, and is graded with a symbol to denote whether it is easy, needs a little more care or is only suitable for confident cooks. Recipes are easy to follow with step-by-step instructions and an indication of preparation and cooking times. There is a conversion chart giving metric measures and their imperial and cup-and-spoon equivalents, oven temperatures in centigrade, fahrenheit and gas mark, and a glossary of culinary terms and other useful information on regional variations in cooking terms. Illustrated. Illustrated laminated boards. 110 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Barbara Rodanska (illustrator).…