9780752901565 - Cakes and Biscuits von Joyce, Ray (6 Ergebnisse)

Hardback. Zustand: Very Good. Barbara Rodanska (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Barbara Rodanska (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Zustand: Used; Good. Barbara Rodanska (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Hardcover. Zustand: Used; Very Good. Barbara Rodanska (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Zustand: Very Good. Barbara Rodanska (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Decorative Illustrated Boards. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Barbara Rodanska (illustrator). 1st Uk Edition. Hardback. Packed with practical information such as how to test eggs for freshness, how to prevent stored bisucits from going soft and how to freeze muffins successfullt, this book also gives you a fascinating insight into the history of various ingredients and cooking methods. Each recipe has handy hints and tips on preparation and serving, and is graded with a symbol to denote whether it is easy, needs a little more care or is only suitable for confident cooks. Recipes are easy to follow with step-by-step instructions and an indication of preparation and cooking times. There is a conversion chart giving metric measures and their imperial and cup-and-spoon equivalents, oven temperatures in centigrade, fahrenheit and gas mark, and a glossary of culinary terms and other useful information on regional variations in cooking terms. Illustrated. Illustrated laminated boards. 110 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).