Sprache: Englisch
Verlag: Blackie Academic & Professional, 1993
ISBN 10: 0751400602 ISBN 13: 9780751400601
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 24,68
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751400601.
Sprache: Englisch
Verlag: Blackie Academic and Professional, 1993
ISBN 10: 0751400602 ISBN 13: 9780751400601
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 26,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751400601.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 221,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer Netherlands, Springer Netherlands, 1993
ISBN 10: 0751400602 ISBN 13: 9780751400601
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Volumes I and 2 of this Plant Biotechnology series reviewed fundamental aspects of plant molecular biology and discussed production and analysis of the first generation of transgenic plants of potential use in agriculture and horticulture. These included plants resistant to insects, viruses and herbicides, which were produced by adding genes from other organisms. Realisation of the potential of plant breeding has led to a resurgence of interest in methods of altering the structure, composition and function of plant constituents, which represents an even greater challenge and offers scope for improving the quality of a wide range of agricultural products. This, in tum, has resulted in a re-evaluation of priorities and targets by industry. Volume 3 of this series considers the biochemical and gentic basis of the biosynthesis of plant products such as starch, lipids, carotenoids and cell walls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the relationship between fundamen tal aspects of biosynthesis and structure-function relationships, and application of this knowledge to the redesigning and altering of plant products by molecular genetics.