Isbn: 9780751400601 - biosynthesis and manipulation of plant products (plant biotechnology series) (3 Ergebnisse)

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    • Sprache: Englisch

      Verlag: Blackie Academic and Professional, 1993

      0751400602 / 9780751400601

      • Hardcover

      Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com

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      Zustand: Gebraucht - Ausreichend

      EUR 27,44

      EUR 15,86 Versand 
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      Anzahl: 1 verfügbar

      Zustand: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751400601.

    • Sprache: Englisch

      Verlag: Blackie A & P, 1993

      0751400602 / 9780751400601

      • Hardcover

      Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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      Zustand: Neu

      EUR 227,06

      EUR 13,17 Versand 
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      Zustand: New. In.

    • Sprache: Englisch

      Verlag: Springer, 1993

      0751400602 / 9780751400601

      • Hardcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 435,46

      EUR 30,50 Versand 
      Versand von Deutschland nach USA

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      Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Volumes I and 2 of this Plant Biotechnology series reviewed fundamental aspects of plant molecular biology and discussed production and analysis of the first generation of transgenic plants of potential use in agriculture and horticulture. These included plants resistant to insects, viruses and herbicides, which were produced by adding genes from other organisms. Realisation of the potential of plant breeding has led to a resurgence of interest in methods of altering the structure, composition and function of plant constituents, which represents an even greater challenge and offers scope for improving the quality of a wide range of agricultural products. This, in tum, has resulted in a re-evaluation of priorities and targets by industry. Volume 3 of this series considers the biochemical and gentic basis of the biosynthesis of plant products such as starch, lipids, carotenoids and cell walls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the relationship between fundamen tal aspects of biosynthesis and structure-function relationships, and application of this knowledge to the redesigning and altering of plant products by molecular genetics.