Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 8,25
Anzahl: 2 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 34,88
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780748406142.
Anbieter: Cotswolds Rare Books, OXFORDSHIRE, Vereinigtes Königreich
Erstausgabe
EUR 23,46
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In den WarenkorbHardcover. Zustand: As New. 1st Edition. As brand new.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 41,27
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780748406142.
EUR 290,85
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Rosamund M. Baird, Norman A. Hodges, Stephen P. DenyerMicrobiologists working in both the pharmaceutical and medical device industries, face considerable challenges in keeping abreast of the myriad microbiological references available to them, and t.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Aug 2000, 2000
ISBN 10: 074840614X ISBN 13: 9780748406142
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book is a practical guide to techniques used in microbial quality assurance in the pharmaceutical industry. It aims to fill the gap in the literature between food and medical microbiology techniques books.