Isbn: 9780747807643 - british cattle (shire library, band 392) (7 Ergebnisse)

paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

paperback. Zustand: Very Good. British Cattle: No. 392 (Shire Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780747807643.

Paperback. Zustand: Brand New. new edition. 56 pages. 8.00x5.75x0.25 inches. In Stock.

Paperback. Zustand: Very Good. 56 pages. Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of th ose breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enth usiasm for the diversity that still makes British cattle so interesting, this bo ok describes all the existing breeds and many of those that have already gone. D iversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Mo st were perfectly suited to the environment in which they first developed - be i t moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good br eeds that can meet different needs. Editorial Reviews About the Author Val Por ter has written several books on breeds of livestock worldwide (cattle, pigs and goats) and on caring for cows in particular. Cows are something of a passion: s he worked with a Jersey dairy herd and kept her own Jersey housecows in the 1970 s, and through them she became interested in rare breeds of cattle at a time whe n the 'black-and-whites' were so dominant that there was little space left for a nything more colourful. She has been a member of the Rare Breeds Survival Trust for many years and was co-author of the Trust's history, Saving the Breed.…