9780747589143 - beyond nose to tail: a kind of british cooking: part ii von henderson, fergus; gellatly, justin piers (13 Ergebnisse)
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2007
- Softcover
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Paperback. Zustand: Very Good. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous class…ics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
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- Hardcover
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- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
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Zustand: New. pp. 240.
- Hardcover
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- Hardcover
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Zustand: New. 2007. Hardback. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt…and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606. . . . . . Books ship from the US and Ireland.
- Hardcover
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Zustand: New. In English.
- Hardcover
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Hardcover. Zustand: Brand New. 240 pages. 8.03x5.75x0.71 inches. In Stock.
- Hardcover
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Buch. Zustand: Neu. Neuware - 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classi…cs such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson.This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.
- Hardcover
- Erstausgabe
- Signiert
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Hardcover. Zustand: Fine. First Edition. Hardback. 8vo. Illustrated laminated boards. Issued without dust jacket. Signed presentation from Fergus Henderson on the half title page to Spike Denton. Copiously illustrated in colour throughout. Spike Denton, nightclub owner, man about town, friend of the famous, part-time radio perso…nality and journalist who died in May 2023. The character Lilac in Stephen FryÕs novel ÔThe HippopotamusÕ is based on him. ISBN: 0747589143 Pages: 240 Fine. Signedes.
- Hardcover
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Zustand: New. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig s ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolat.
- Hardcover
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Buch. Zustand: Neu. Beyond Nose to Tail | A Kind of British Cooking II | Fergus/Gellatly, Justin Piers/Lowe, Jason Henderson | Buch | 225 S. | Englisch | 2007 | Bloomsbury Publishing Plc | EAN 9780747589143 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-bu…chimport[dot]com | Anbieter: preigu.
