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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
hardcover. Zustand: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Zustand: Good. First Edition first Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: medimops, Berlin, Deutschland
Zustand: as new. Wie neu/Like new.
EUR 35,23
Anzahl: 4 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,89
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 10.25x8.00x0.75 inches. In Stock.
Zustand: New. 2004. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,17
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 10.25x8.00x0.75 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorrnrnGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomi.
Sprache: Englisch
Verlag: Simon & Schuster Sep 2004, 2004
ISBN 10: 0743238273 ISBN 13: 9780743238274
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Woka deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok haythe uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to understand and recreate that essence took her on a journey across the United States, Hong Kong, and mainland China, where she learned from revered culinary icons such as Cecilia Chiang, Florence Lin, and Ken Hom. Together with award-winning photographer Alan Richardson, Young captures the spirit, stories, and secrets of authentic Chinese cooking. With 125 mouthwatering recipes, The Breath of a Wok teaches home cooks how to master a range of traditional Chinese techniques, from stir-frying and steaming to deep-frying, smoking, and braising. Discover classics like Kung Pao Chicken and Moo Shoo Pork, alongside regional specialties such as Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. This beautifully designed cookbook is far more than a recipe collectionit's a culinary memoir and cultural travelogue, featuring: