Isbn: 9780743221115 - cakes and biscuits: best kept secrets of the women's institute (best kept secrets of the women's institute s.) (9 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: Very Good. The Women's Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don't have to re-discover the British tradition of cooking because they never lost touch with it in the first place. Cake-making and the Women's Institute go together and this book brings together a selection of their best recipes. The classics are naturally well represented but they appear in quick and easy versions; there's an all-in-one Victoria sandwich and a quick Madeira Cake. There are fruity flavours in abundance and many of the cakes are given a little lift with some liqueur or spirit. Jill Brand also takes some surprising ingredients (like ready-to-eat dried mango and papaya and cherry-flavoured ale) and incorporates them into some really innovative cakes. There's a Honey and Nut Polenta Cake and a Ricotta Cinnamon Cake. She uses fresh fruit and vegetables in cakes that are guaranteed to have a moist texture and a wonderful fresh flavour. Try Wensleydale Apple Cake and Ginger and Pear Cake Cakes and Biscuits finishes with a chapter of melt-in-the-mouth biscuits and cookies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

paperback. Zustand: Very Good. Tanning to edge of pages Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Soft cover. Zustand: Very Good. 1st Edition. The Women's Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don't have to re-discover the British tradition of cooking because they never lost touch with it in the first place. Cake-making and the Women's Institute go together and this book brings together a selection of their best recipes. The classics are naturally well represented but they appear in quick and easy versions; there's an all-in-one Victoria sandwich and a quick Madeira Cake. There are fruity flavours in abundance and many of the cakes are given a little lift with some liqueur or spirit. Jill Brand also takes some surprising ingredients (like ready-to-eat dried mango and papaya and cherry-flavoured ale) and incorporates them into some really innovative cakes. There's a Honey and Nut Polenta Cake and a Ricotta Cinnamon Cake. She uses fresh fruit and vegetables in cakes that are guaranteed to have a moist texture and a wonderful fresh flavour. Try Wensleydale Apple Cake and Ginger and Pear Cake Cakes and Biscuits finishes with a chapter of melt-in-the-mouth biscuits and cookies.…