9780715386293 - master chefs of britain recipe book von charles, david & (7 Ergebnisse)
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 9,25
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
- Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 10,90
EUR 5,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 15,86
EUR 4,81 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Master Chefs of Britain Recipe Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus fa…r. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 15,86
EUR 8,15 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Anbieter: The Guru Bookshop, Hereford, Vereinigtes KönigreichThe Guru Bookshop
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 15,17
EUR 28,01 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.
- Hardcover
Anbieter: Books Written By (PBFA Member), Northampton, NTH, Vereinigtes KönigreichBooks Written By (PBFA Member)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 9,62
EUR 33,79 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Clean tight copy in protected DJ.198pp.Preface by Michel Roux.Each restaurant has its own illustrated page with a description of the wine, food and the chef.87 of the best chefs give step by step instructions. There is a Directory of the Restaurants at the end of the book This is a heavy book and m…ay incur extra postage. (Any digital image available on request). Judy Parensis, Jonathan Doney (illustrator).
- Hardcover
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 21,64
EUR 28,01 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Cloth. Zustand: Good. Zustand des Schutzumschlags: Good. Revised. Hardback. Slight shelf wear to edge of D/J. Recipe written by previous owner in ink to page opposite Preface page and one to page opposite Contents page. Each recipe has complete step-by-step instructions, along with generous tips from the chefs as to techniques a…nd preparation. For each restaurant in the book there is a wonderfully descriptive summary of the atmosphere, the varities of food and wine served and some words about the chef and the proprietor. This book can be enjoyed as a coobook and also as a very valuable Restaurant Guide encompassing, as it does, the zenith of the culinary art as performed in Great Britain. Illustrations. 198 pp. Judy Parensis and Jonathan Doney (illustrator).
