9780715386293 - Master Chefs of Britain Recipe Book von Charles, David & (5 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.

Hardcover. Zustand: Very Good. Judy Parensis, Jonathan Doney (illustrator). Clean tight copy in protected DJ.198pp.Preface by Michel Roux.Each restaurant has its own illustrated page with a description of the wine, food and the chef.87 of the best chefs give step by step instructions. There is a Directory of the Restaurants at the end of the book This is a heavy book and may incur extra postage. (Any digital image available on request).

Cloth. Zustand: Good. Zustand des Schutzumschlags: Good. Judy Parensis and Jonathan Doney (illustrator). Revised. Hardback. Slight shelf wear to edge of D/J. Recipe written by previous owner in ink to page opposite Preface page and one to page opposite Contents page. Each recipe has complete step-by-step instructions, along with generous tips from the chefs as to techniques and preparation. For each restaurant in the book there is a wonderfully descriptive summary of the atmosphere, the varities of food and wine served and some words about the chef and the proprietor. This book can be enjoyed as a coobook and also as a very valuable Restaurant Guide encompassing, as it does, the zenith of the culinary art as performed in Great Britain. Illustrations. 198 pp.