Isbn: 9780714865980 - the silver spoon pasta: authentic italian recipes (19 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: NEW.

Zustand: New.

Hardcover. Zustand: Brand New. 288 pages. 10.63x8.13x1.25 inches. In Stock.

Zustand: New. Idioma/Language: Español. The definitive collection of pasta recipes featuring this most iconic and popular Italian. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Hardcover. Zustand: Brand New. 288 pages. 10.63x8.13x1.25 inches. In Stock.

Zustand: new.

Zustand: NEW.

Zustand: New. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility.

Buch. Zustand: Neu. Neuware -'A pasta encylopedia.' - GuardianPhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 288 pp. Englisch.

Buch. Zustand: Neu. Neuware - The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 ? recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster ? this is the ultimate guide to cooking pasta the Italian way.Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource ? this book is the perfect guide to the most Italian of ingredients.|The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient ? from the experts at the prestigious Silver Spoon Kitchen|Originating in 1950, Il Cucchiaio d?Argento , first published in English by Phaidon as The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.…

Buch. Zustand: Neu. The Silver Spoon Pasta | Authentic Italian Recipes | Emilia Terragni | Buch | Phaidon Press | 288 S. | Englisch | 2024 | Phaidon Verlag GmbH | EAN 9780714865980 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.…

Buch. Zustand: Neu. Neuware -'A pasta encylopedia.' - GuardianThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients. 288 pp. Englisch.…

Gr.-8°, gebundene Ausgabe. 288 Seiten, Das Buch ist in einem sehr guten Zustand. 9780714865980 Sprache: Deutsch Gewicht in Gramm: 550.