ISBN: 9780714864693 - the art of the restaurateur (cucina) (20 Ergebnisse)

Hardback. Zustand: Good. Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways.…

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Light wear to boards. Content is clean and bright. DJ with some edge wear, soiling.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Zustand des Schutzumschlags: 46424668. 1791391771. 10/7/2026 4:49:31 PM.

Zustand: Good. Light wear to boards. Content is clean and bright. Dust jacket has rubbing to the the fore edges.

Zustand: Good. Boards have light wear, edge scuffs. Content is clean and bright. No DJ.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 352.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. 2012. 1st. Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. …

Hardcover. 4to. pp 351. Blue illustrated dust jacket. Original publisher's blue illustrated paper covered boards, lettered black and spine and front. Black and white line drawings throughout. Inscribed by the author at title page: "For Michael, Wishing you many good meals and football results. Nick. 19.11.2012."ISBN: 9780714864693 Very good in slightly darkened, marked at rear, good dust jacket. …

Zustand: New. In English.

Hardcover. Zustand: Brand New. 352 pages. 9.69x7.09x1.42 inches. In Stock.

Zustand: Good. Good condition. Good dust jacket. Gifter's inscription on inside. (Restaurants, Food Analysis, Restauranteurs, Biography).

Zustand: New. Idioma/Language: Inglés. The Art of the Restaurateur presents the compelling stories behind some of the worldâs best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food â" especially, of course, anyone who's ever dreamed of opening a restaurant. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Zustand: NEW.

Zustand: New.

Buch. Zustand: Neu. The Art of the Restaurateur | Nicholas Lander | Buch | 352 S. | Englisch | 2012 | Phaidon Press Ltd | EAN 9780714864693 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.