ISBN: 9780713117134 - practical cookery (2 Ergebnisse)

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Decorative Boards. Zustand: Very Good. No Jacket. Third Edition. Hardback. . Very slight shelf wear to edge ofboards. The most important features of the new edition of this edstablished text are that a 25 gramme basic module is used for all recipes (imperial quantities are still given, of course) and that new recipes have been added to meet the demands of the revised City and Guilds syllabuses. This book is designed to cover the practical cookery needs of students taking the O.N.D. in Hotel and Catering Operations: the H.N.D. in Hotel and Catering Administration: the Membership of the Hotel and Catering Intstitute and the City and Guilds of London Institute examinations in Prelimary Trade Cookery, Catering Trades Basic training Course and Cookery for Hotel and Catering Establishments. The recipes have been worked out on a four-portion basis and the book offers to housewives who are also keen cooks an opportunity to avail themselves of recipes used by two top teachers with experience in first-class catering. 325 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). …