ISBN: 9780711294882 - breaking bread: how baking shaped our world (16 Ergebnisse)

Hardback. Zustand: Very Good. ?An amazing book.? ? Dan Lepard  ?The rich and fascinating story of bread.? ? Lily Vanilli  ?A brilliant, timely and important book full of compassion.? ? Olia Hercules  ?A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.? ? Edd Kimber  Discover the story behind the world?s most essential food in Breaking Bread.   Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?  Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. Breaking Bread provides a unique look into these themes, including: The craft and science behind creating, making and baking bread. Bread?s journey through history, from ancient rituals to modern revolutions. The health debate: why bread divides opinion and what science reveals. Industrial vs artisan baking: economics, ethics and the fight for quality. The politics and power of bread in shaping societies and conflicts. How bread connects to religion, identity and cultural traditions. Expert insights from leading bakers, food writers, farmers and campaigners. A vision for the future: can bread survive and thrive in a changing world? Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright?s journey ?  from the closure of his family bakery to rediscovering the soul of bread ? invites you to rethink what?s on your plate.  For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity?s oldest and most vital foods.…

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

hardcover. Zustand: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

hardcover. Zustand: New. Shipped from the UK within 2 business days of order being placed.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 272 pages. 5.31x8.50x5.57 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 272 pages. 5.31x8.50x5.57 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - 'An amazing book.' Dan Lepard'The rich and fascinating story of bread.' Lily Vanilli'A brilliant, timely and important book full of compassion.' Olia Hercules'A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' Edd KimberDiscover the story behind the world's most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad And what does its future hold Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything.Breaking Bread provides a unique look into these themes, including:- The craft and science behind creating, making and baking bread.- Bread's journey through history, from ancient rituals to modern revolutions.- The health debate: why bread divides opinion and what science reveals.- Industrial vs artisan baking: economics, ethics and the fight for quality.- The politics and power of bread in shaping societies and conflicts.- How bread connects to religion, identity and cultural traditions.- Expert insights from leading bakers, food writers, farmers and campaigners.- A vision for the future: can bread survive and thrive in a changing world Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey from the closure of his family bakery to rediscovering the soul of bread invites you to rethink what's on your plate.For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.…