9780711292482 - Misarana: Classic dishes reimagined with the flavours of India von Scott, Eddie (18 Ergebnisse)

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Zustand: Very Good. 'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA -a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (were talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). Youll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: Tandoori butter trout with ginger and lime greens Goan vindaloo pulled pork buns with apple fennel slaw Punjabi spinach and goats cheese tart Puducherry bouillabaisse Kolkata tacos Lamb rogan chops New Delhi baked cheesecake Spiced chai chocolate mousse with poached prunes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 240 pages. 9.68x7.44x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. 240 pages. 9.68x7.44x10.00 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware -'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA -a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You'll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 240 pp. Englisch.

Buch. Zustand: Neu. Misarana | Classic dishes reimagined with the flavours of India | Eddie Scott | Buch | Englisch | 2024 | Quarto | EAN 9780711292482 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - 'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA -a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You'll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.

Buch. Zustand: Neu. Neuware -'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA -a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You'll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. 240 pp. Englisch.