Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Brand New.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 11,18
Anzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,62
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 27,03
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In den WarenkorbZustand: New. In.
EUR 15,70
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In den WarenkorbZustand: Very Good. Same day dispatch. Lovely copy.
Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 38,67
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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 30,93
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In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 9.75x8.00x1.00 inches. In Stock.
Anbieter: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Deutschland
Gr.-8°, gebundene Ausgabe. 1.Auflage;. 240 Seiten. Das Buch ist in einem sehr guten Zustand. 9780711265745 Sprache: Englisch Gewicht in Gramm: 1200.
Sprache: Englisch
Verlag: Quarto Publishing PLC Mai 2022, 2022
ISBN 10: 0711265747 ISBN 13: 9780711265745
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt in its flakiest most appetising form. And the recipes are irresistible too.' HUGH FEARNLEY-WHITTINGSTALLAfter 20 years of making award-winningHalen Monsea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn't a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration toyour plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.
Sprache: Englisch
Verlag: Quarto Publishing Group USA, Inc., 2022
ISBN 10: 0711265747 ISBN 13: 9780711265745
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Sea Salt | A Perfectly Seasoned Cookbook | Lea-Wilson Family | Buch | White Lion Publishing | Gebunden | Englisch | 2022 | Quarto Publishing Group USA, Inc. | EAN 9780711265745 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.