ISBN: 9780706413113 - guide in color to kitchen herbs and spices (6 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. First Edition. clean pages, tight binding, clean boards, original dust jacket, original dust jacket over cloth boardsPlease contact us about shipping costs for international orders of over-sized books or multi-book sets. We are happy to provide accurate quote prior to purchase. clean pages, tight binding, clea original dust jacket over cloth.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Some bumps/wear at edges/corners of dust jacket and hard board. Marks, scratches and fading to dust jacket. Some dusting marks to text blocks. Pages very good, clean and legible.

Decorative Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st English Version. Hardback. Slight shelf wear to edges of D/J. The origins, history and significance of herbs and spices, in diet and in medicine, are discussed in this comprehensive work. Information on the growing, storing, preparing and cooking of more than 105 varieties of herbs and spices is given, and details of their uses in food recipes and in folk remedies make this the perfect reference book for keen cooks and herbalists alike. Each entry is accompanied by a detailed line drawing in full colour. Illustrated. 256 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). …

8°. 256 pages. Color illustr. Cloth. Good condition. Unfortunately, deliveries to the USA are not possible at this time.