Isbn: 9780706401455 - gourmet's guide to jewish cooking (11 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good dust jacket. Creasing to dust jacket. Chip to dust jacket covered with old tape. First edition *.

cloth, 144 pp, ills, dustwrappers (damaged).

Orig.-Pp. Zustand: Sehr gut. 144 Seiten. Very good and clean copy, cover with small light traces. - Jewish cooking traditions, stretching back nearly two thousand years, are based on a set of dietary laws established in Biblical times. These laws are the foundation on which all Jewish cooking is built, irrespective of the country in which the cook is living. Jewish cooking is, therefore, not like any single national cooking style. The fascination of Jewish cookery is the way in which an enormous cookery repertoire has been created, with contributions from hosts of countries, while still retaining allegiance to the Jewish Dietary Laws. The great variety in Jewish cooking stems in part from the travels of Jewish communities from country to country in the Middle East, Asia Minor and Europe. Local ingredients were made use of and variations on familiar themes became distinctive dishes in their own right. The names of dishes varied according to the country of origin, i.e. Russian, Polish, Spanish, or Middle Eastern. In a way, the Jewish dietary laws limit the types of foods which may be eaten and the ways in which they can be used. For example, shellfish, game birds and all pig products are forbidden, and milk and meat may not be cooked or eaten together. + + + Contents: Traditions of Jewish cooking -- Dietary laws -- Forspeisen -- Soups -- Fish -- Meat and poultry -- Egg, cheese and dairy dishes -- Vegetables and salads -- Desserts -- Cakes and biscuits -- Sweetmeats, preserves and pickles -- Reception bites and Kiddush items -- The Sabbath -- Typical family meals -- - Festivals -- Weights and measures -- Glossary -- Acknowledgements -- Index. ISBN 9780706401455 Sprache: Englisch Gewicht in Gramm: 900.…

Gebundene Ausgabe gebrauchter Zustand, minimal vergilbte Seiten 271 Sprache: Deutsch Gewicht in Gramm: 413.