EUR 12,74
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 12,74
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 12,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xi, 212 p. : ill. Notes: Includes bibliography. Subjects: British cuisine; British food; British culture, 20th century. 3 Kg.
Sprache: Englisch
Verlag: Chatto & Windus/ The Hogarth Press, London, 1983
ISBN 10: 0701125829 ISBN 13: 9780701125820
Anbieter: beckfarmbooks, HOLT, Norfolk, Vereinigtes Königreich
Erstausgabe
EUR 17,86
Anzahl: 1 verfügbar
In den WarenkorbSoft Covers. Zustand: Good. Zustand des Schutzumschlags: None. First Edition. PROOF COPY. 206 pages. Soft Covers. Wrappers. A book about ourselves as shoppers, cultivators, cooks and consumers. The perspective is that of a 50-year old Englishman who has lived in different parts of the United Kingdom, who travels here and there in the earth and likes to cook in more than one national style, but who owes most of his tastes in food, drink, art and apparel to the sedate professional class in which he was brought up. A bit of wear to wrappers on spine.