Sprache: Englisch
Verlag: University Press of Kansas, 2018
ISBN 10: 0700626344 ISBN 13: 9780700626342
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University Press of Kansas, 2018
ISBN 10: 0700626344 ISBN 13: 9780700626342
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: MP-KAN Uni Press of Kansas, 2018
ISBN 10: 0700626344 ISBN 13: 9780700626342
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 40,95
Anzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,41
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 344 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 58,58
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 344 pages. 9.00x6.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: University Press of Kansas, 2018
ISBN 10: 0700626344 ISBN 13: 9780700626342
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.
EUR 46,83
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. At the turn of the twentieth century, soybeans grew on so little of America s land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres. How this little-known Chinese transplant turned into a ubiquitous componen.
Taschenbuch. Zustand: Neu. Neuware - At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres. How this little-known Chinese transplant turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America.