9780692088630 - the plant-based workplace: add profits, engage employees and save the planet von carter, gigi (4 Ergebnisse)
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 5,75
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,90
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,89
EUR 30,50 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - The Plant-Based Workplace reveals the hidden health crisis that pervades our modern American workplace food environment. This book galvanizes the conscientious and fiscally astute company to enhance employee well-being, promote environmental sustainability, and revitalize productivity by gett…ing to the root of employee chronic diseases. The Plant-Based Workplace answers three pressing questions: (1) What does the research have to say about the link between diet, chronic disease, and the urgent environmental issues (2) What is the business case for implementing a plant-based workplace (3) How can companies apply a change model to engage employees in transforming the workplace food environment The Plant-Based Workplace challenges the reader to make it personal, showing how both company leaders and front-line employees can work together to transform not only the workplace food environment, but also the broader community the workplace supports. Readers will come away with accessible and accurate nutritional information, plus a practical set of implementation tools for engaging employees in the plant-based transformation, enabling companies to identify the most ethical and sustainable approach to augment their workforce's productivity and profit potential.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 21,31
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Über den AutorGigi Carter was born and raised in Cleveland, Ohio and currently resides in Washington state. She earned her bachelor s degree in economics from John Carroll University and a master s in business administration from Cl.
