ISBN: 9780684135656 - the meat book;: a consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, (2 Ergebnisse)

hardcover. Zustand: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.