ISBN: 9780681455986 - the complete book of italian cooking (previously published as italian) (9 Ergebnisse)

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. First English Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages . Minor shelf wear. Small Tears to the Dust Jacket/Slipcase, or may be price clipped . Sun damage has caused slight fading to the colours of the cover.…

Hardcover. Zustand: Good. 256 pages. Dj wornThe many regions of Italy contribute to a rich culinary tradition that is one of the most popular in the world - from the colorful vegetable dishes of Venice , through the wholesome Tuscan recipes from the heart of Italy, to the fish and shellfish of Sicily. Each region has its own specialty, based on the use of fres h, local ingredients to create hearty, flavorful food. Delicate cheeses, aromati c herbs, homemade sausage and cured meats, and a wide range of fresh vegetables, combine to create a cuisine rich in variety and character. This wonderful colle ction presents the best recipes from all over Italy. Ideas include favorites suc h as Eggplant Parmesan, Veal Escalops with Marsala, and Tiramisu, as well as les ser-known but equally authentic specialties such as Sole with Sweet and Sour Sau ce, and Spaghettini with Vodka and Caviar. Pizza and pasta dishes are probably s ome of the most popular Italian culinary exports, and there are plenty to choose from here, from the classic Margherita and Four Seasons pizzas to Linguine with Pesto, and Ricotta-stuffed Ravioli. Over 800 step-by-step photographs clearly i llustrate each recipe, ensuring successful results even if you are attempting ha ndmade egg pasta for the first time. Sumptuous photographs of every finished dis h are sure to inspire you to perfect familiar recipes and attempt new ones. Whet her you are planning a quick snack or an elaborate dinner, this book will allow you to recreate the authentic flavors of Italy in your own home.…